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MycoMedica Coriolus PRO a Coriolus v prášku
Coriolus (Trametes versicolor): what research discusses — an overview
Coriolus (Trametes versicolor) is studied in scientific literature. EU law authorises no health claims for this mushroom as a food supplement. Read more...
Päť setov GrowMedica: Reishi, Cordyceps, MedoReishi, Hericium, ZEEN Collagen Lemon a MycoHair
Autumn picks: five sets we recommend now
A short selection of GrowMedica sets — mushrooms, collagen, magnesium and vitamins — with links to product pages. Read more...
Horčík: formy, B6 a MagneZi – ako vybrať
Magnesium: forms, vitamin B6 and choosing MagneZi
Magnesium contributes to the reduction of tiredness and fatigue and to normal muscle function. Overview of forms and CaliVita MagneZi B6. Read more...
Reishi a Cordyceps: tradičné vitálne huby vo svetle výskumu
Reishi and Cordyceps: traditional vital mushrooms and research interest
Reishi and Cordyceps are traditional vital mushrooms. Scientific interest continues; the EU authorises no health claims for these mushrooms. Read more...
Prečo užívať kolagén? Hydrolyzovaný kolagén: pokožka a kĺby podľa výskumu
Hydrolysed collagen: skin, joints and vitamin C
Hydrolysed collagen is used in food supplements. Vitamin C contributes to normal collagen formation for the normal function of skin, cartilage and bones. Read more...
Čo je Noni šťava? Prečo začať piť Noni šťavu?
What is noni juice? Composition and how to use it
Noni juice is made from Morinda citrifolia fruit. It is sold as a food supplement — follow the label and do not treat it as a medicine. Read more...
Vitamín D a jeho výhody
Vitamin D: role, sources and authorised claims
Vitamin D contributes to the normal function of the immune system and to the maintenance of normal bones and muscle function. Overview of sources and supplements. Read more...
Reishi (Ganoderma lucidum): tradičná huba a čo o nej vieme
Reishi (Ganoderma lucidum): a traditional mushroom and what we know about it
Mushrooms are attracting renewed interest. Reishi (Ganoderma lucidum) is a traditional Asian mushroom studied for its polysaccharides and triterpenoids. Read more...