Powdered mushrooms
Mushroom powders are finely ground fruiting bodies or mycelium – no capsules, no additives or preservatives.
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MycoMedica organic powders are milled using the shell-broken method, tested by the German laboratory Agrolab and mix easily into water, smoothies, yoghurt or porridge. The powder is the whole mushroom in fine form, so it contains the full spectrum of the mushroom’s substances, not only selected fractions like an extract.
Single-species organic powders (100 g)
You can choose from several mushrooms:
- Organic Reishi – powder from fruiting bodies grown on an oak substrate.
- Organic Cordyceps – mycelium powder.
- Organic Hericium – Lion’s Mane powder.
- Organic Tremella – the “snow mushroom”, a staple of Chinese cuisine.
- also Chaga, Maitake, Shiitake, Auricularia and Polyporus.
The usual amount is 1–3 g a day (1 level coffee spoon = 2 g), stirred into about 100 ml of water, ideally on an empty stomach.
Organic Coriolus for animals
Organic Coriolus powder is a veterinary product for dogs and cats – it is mixed into pet food and dosed by the animal’s weight. More in the Coriolus category.
Drink blends
Besides single-species powders there are ready-made blends for 30 servings, for example MycoGastro with 2000 mg of Hericium per serving, organic chlorella, aloe vera and liquorice, or MycoSleep with Reishi and jujube. The blends are designed so that one teaspoon a day is enough.
Powder, extract or dried mushroom?
Powder is the whole mushroom (biomass) in fine form, a capsule extract has a guaranteed content of characteristic substances in a smaller amount, and dried mushroom is for decoctions or cooking. Compare the forms in the dried mushrooms, Reishi and MycoMedica categories. GrowMedica is an official MycoMedica partner.
